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hello March | Free Desktop Download
Friday, March 1, 2013
Happy first day of March! We've created this Springy desktop background just for you, enjoy!
Download Instructions: click on image, once opened right-click and choose 'Set to desktop background'
Mix | 10
Tuesday, December 11, 2012
This week is all about the remix mix mix mix!
1. Ride|(Photek remix) Lana Del Rey
2. How Come You Never Go There | (Beck Remix) Feist
3. Lights | (Shook Remix) Ellie Goulding
4. Still Sound | ( Poindexter Remix) Toro Y Moi
5. True Romance | (Gigamesh Remix) Citizens!
5. True Romance | (Gigamesh Remix) Citizens!
6. Rolling in the Deep | (Jamie xx Shuffle (Adele)
7. Paper Planes | (DFA Remix) M.I.A.
7. Paper Planes | (DFA Remix) M.I.A.
8. Silvia| (Emalkay Remix) Miike Snow
9. Night Light | (Joe Goddard Remix) Jessie Ware
10. Mutual Core | (16-Bit Remix) björk
Lush Centerpieces | Amy Merrick
Wednesday, November 21, 2012
This Thanksgiving give your friends and loved ones a feast for their eyes with an elegant and sprawling bouquet centerpiece. Take a cue from floral guru Amy Merrick for inspiration.
Mix | 9
Thursday, November 15, 2012
Bringing it back to the 80's this week with some tubular tunes.
1. Woman in Chains | Tears for Fears
2. Running up That Hill | Kate Bush
3. Atomic | Blondie
4. This Charming Man | The Smiths
5. Once in a Lifetime | Talking Heads
6. Town Called Malice | The Jam
7. Rock the Casbah | The Clash
8. Rebel Yell | Billy Idol
9. When Doves Cry | Prince
10. Slave to the Rhythm | Grace Jones
11. Lucky Star | Madonna
12. Sweet Dreams | Eurythmics
13. Blue Monday | New Order
14. Personal Jesus | Depeche Mode
Food | 1 Tortellini & Chicken Soup
Friday, November 9, 2012
It's getting brisk outside, take the chill off with a cup (or bowl!) of this quick and hearty Tortellini & Chicken soup.
Gather:
- 1 medium onion chopped
- 2 large carrots chopped
- 2 stalks of celery chopped (reserve leaves)
- 2 packages of refrigerated cheese tortellini
- 4 cups of fresh baby spinach roughly chopped
- 2 large chicken breasts poached
- 2 cans of chicken stock (or 2 bullion cubes)
- 1 bay leaf
- 4-5 whole peppercorns
- dash of white wine (optional)
- 2 tablespoons of olive oil
- 1 teaspoon black pepper
- 3 tablespoon salt
- handful of fresh parsley
- shredded Parmesan cheese
Concoct:
- Fill a large sauce pan with enough water to cover chicken breasts, add bay leaf, peppercorns, white wine and 1 tablespoon of salt, bring to a boil. Add chicken breast and cook at a simmer for 5 minutes. Turn heat off, cover pot and let sit for 1 - 4 hours.
- In a large stockpot add olive oil and bring to medium heat, add carrots and cook for 5 minutes. Add celery and cook 4 more minutes, then add onion and cook till onion is soft (about 3 minutes). Add stock and bring to a boil, reduce to medium heat and simmer.
- Remove chicken from pot and shred with fingers, add to simmering stockpot. Add poaching stock to soup, including bay leaf but discarding peppercorns.
- Bring back up to a boil and add tortellini, cook for about 5 - 8 minutes (see package for cook time).
- Add spinach, celery leaves and parsley.
- Dish and sprinkle with a bit of freshly grated Parmesan cheese! Enjoy with a thick slice of buttered bread and a glass of white wine.
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